Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two
This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy...
View ArticleOrganic Lentil and Beet Salad with Crottin de Chèvre
We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda. But the temperatures have been soaring. My wedding is impending. And I have officially...
View ArticleSoupe au Pistou with Thyme
Vegetable broth, leeks, carrots, haricots verts, and zucchini with haricots beans and stelline pasta and thyme–and, of course–basil pesto. If there is one thing I love most about my mother’s cooking,...
View ArticleCOVID Cooking: Salvatore’s White Beans with Rosemary, Olive Oil, and Garlic
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the requests...
View ArticleCOVID Cooking: Fiesta and Siesta Black Beans
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the requests...
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