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Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two

This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy...

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Organic Lentil and Beet Salad with Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially...

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Soupe au Pistou with Thyme

Vegetable broth, leeks, carrots, haricots verts, and zucchini with haricots beans and stelline pasta and thyme–and, of course–basil pesto. If there is one thing I love most about my mother’s cooking,...

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COVID Cooking: Salvatore’s White Beans with Rosemary, Olive Oil, and Garlic

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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COVID Cooking: Fiesta and Siesta Black Beans

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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